Spinach-Basil Pesto - Live Naturally Magazine

Spinach-Basil Pesto - Live Naturally Magazine

livenaturallymagazine.com

This twist on traditional pesto is delicious as a condiment or sauce for pasta, vegetables, seafood and poultry.

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Ingredients

  • 2 cups fresh baby spinach
  • ¼ cup fresh basil
  • ¼ cup sunflower seeds (raw, hulled)
  • 1 ⁄3 cup pine nuts
  • 3 cloves garlic (peeled and crushed)
  • 1 tablespoon fresh lemon juice
  • ¼ cup grated Parmesan cheese
  • ¼ cup extra-virgin olive oil
  • ¼ cup water
  • ½ teaspoon salt (optional)
  • ½ teaspoon freshly ground black pepper

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