Dublin Potato Salad Recipe: How to Make It

Ingredients

• 3 large white potatoes (about 1-1/2 pounds)
• 2 tablespoons white vinegar
• 2 teaspoons sugar
• 1 teaspoon celery seed
• 1 teaspoon mustard seed
• 3/4 teaspoon salt, divided
• 2 cups finely shredded cabbage
• 12 ounces cooked or canned corned beef, cubed
• 1/4 cup chopped dill pickle
• 1/4 cup sliced green onion
• 1 cup mayonnaise
• 1/4 cup 2% milk