Dilly Potato Salad Recipe - Recipezazz.com

Ingredients

• 3 pounds potatoes (russet or yukon gold, boiled, peeled, and cubed)
• 1 teaspoon salt
• 2 to 4 tablespoons rice wine vinegar
• 6 ounces red onion (3/4 medium onion, chopped)
• 4 celery ribs, chopped
• 2 medium (56 grams) dill pickles (chopped)
• 4 large eggs (hard-boiled eggs, chopped (optional)
• *DRESSING*
• 3/4 cup low-fat mayonnaise
• 2 tablespoons prepared mustard
• 1/3 cup rice wine vinegar
• 1 tablespoon dried dill weed
• 1 tablespoon seasoned pepper
• 1 tablespoon seasoning salt
• *Garnish*
• 1/2 teaspoon paprika
• 1/2 teaspoon seasoned pepper