Vegan Chocolate Nests with Sea Salt Caramel Eggs | Veganuary
Who doesn’t love Easter? These vegan Chocolate Nests With Sea Salt Caramel Eggs are a one-of-a-kind treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 bar vegan dark chocolate
- 125g desiccated coconut
- 2 bars dark chocolate
- 10 Medjool dates
- 2 tsp vanilla extract
- 10 tbsp water
- 2 tbsp + 1 tsp coconut oil
- A large pinch of sea salt
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