Barocco Chocolate Nests with Sea Salt Caramel Eggs | Veganuary ZA
Who doesn’t love Easter? It offers the perfect reason to tuck into chocolate - after all, they do say a little bit of what you fancy does you good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 bar Barocco Choco Dark Chocolate
- 125g desiccated coconut
- 2 Bars Barocco Choco Dark Chocolate
- 10 Medjool dates
- 2tsp vanilla extract
- 10tbsp water
- 2tbsp + 1tsp coconut oil
- A large pinch of sea salt
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