Ingredients
- 50 g Parmesan
- 230 g Zucchini
- 35 g Zwiebel
- 30 g Öl
- 180 g Ricotta
- 3 Eier
- ½ - ¾ TL Salz
- ¼ TL Pfeffer
- 500 g Wasser
- 1 EL Butter
- Petersilie
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