Chips + Salsa | Remixology

Ingredients

• 6 corn tortillas or cassava tortillas (6-inch/15cm)
• 2 tbsp (30ml) avocado oil
• 1 tsp (6g) sea salt
• 1/2 tsp (1g) ground cumin
• 1/2 tsp (1g) chili powder
• 1/4 tsp (0.5g) smoked paprika
• 4 large ripe tomatoes, diced small (600g)
• 1/2 medium red onion, finely diced (75g)
• 2 jalapeño peppers, seeded and minced
• 1/4 cup (15g) fresh cilantro, chopped
• 2 tbsp (30ml) fresh lime juice (1-2 limes)
• 1 clove garlic, minced
• 1/4 tsp (0.5g) black pepper
• 1 small avocado, diced (optional)