Avocado Cantaloupe Salsa with Baked Cumin Tortilla Chips - California Avocados

Ingredients

• 6 corn tortillas
• 1 Tbsp. olive oil
• 1 1/4 tsp. ground cumin
• 1/2 tsp. kosher salt
• 1 1/2 fresh, California Avocado, peeled, seeded and chopped
• 1 1/2 cup cantaloupe, chopped
• 1/2 small lime, juiced
• 1/2 small jalapeno, minced, seeded and membranes removed
• 1 tbsp. minced cilantro