Decadent Butter Pecan Pound Cake Recipe - My Homemade Recipe

Ingredients

• Pecans: 2 cups.
• Butter: 3 sticks (24 tablespoons) unsalted, at room temperature.
• Brown Sugar: 1 cup, packed.
• Granulated Sugar: 2 cups.
• Eggs: 5 large, at room temperature.
• Flour: 3 cups cake flour.
• Baking Powder: 1/2 teaspoon.
• Salt: 1/4 teaspoon kosher salt.
• Vanilla Extract: 1 tablespoon.
• Cream Cheese: 4 ounces, softened.
• Butter: 3 tablespoons, softened (for frosting).
• Powdered Sugar: 2 cups.
• Vanilla Extract: 1/2 teaspoon (for frosting).
• Southern Butter Pecan Coffee Creamer (optional): 2-4 tablespoons.