Southern Butter Pecan Pound Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 cup butter at room temperature
• 1 and ½ cups granulated sugar
• 1 and ½ cups brown sugar (firmly packed)
• 6 large eggs ( at room temperature)
• 3 cup all-purpose flour (sifted and measured correctly)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon pure vanilla extract
• 1 cup buttermilk (at room temperature)
• 2 tablespoons butter ( )
• 1 and ½ cups pecans (finely chopped )
• 1/2 cup butter
• 3/4 cup granulated sugar
• 2 tablespoons water
• See the narrative above for substitutions.