Paleo Creamy Chicken Mushroom Roasted Cauliflower Soup - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 3 cups Cauliflower Florets, Frozen
• 2 tablespoons melt Coconut Oil #1
• ¼ teaspoons Salt
• 1 tablespoon Coconut Oil #2
• 2 ⅔ cups slice Leek
• 2 teaspoons mince Garlic, Cloves
• 3 cups slice Mushrooms
• 1 teaspoon Thyme, Dried
• 3 ¼ cups Chicken Broth/Stock
• 1 cup Coconut Milk, Canned
• 2 cups cook and shred Chicken, Boneless Breasts
• ¼ teaspoons Black Pepper
• 4 Quart Freezer Bags
• Baking Sheets
• Labels