Creamy Thai Cauliflower Soup | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 Tbsp coconut oil
• 1 lge onion(s), diced
• 2 Tbsp ginger, minced or finely grated
• 3 tsp garlic, minced
• 3 Tbsp red curry paste, (I use the Thai Gourmet brand, additive-free)
• 1 lge head cauliflower, roughly chopped
• 1 lge (420g) sweet potato(s), peeled and roughly diced
• 1.25L (5 cups) chicken broth/stock, or vegetable broth
• Juice from 1 large lime(s)
• 2 tsp fish sauce
• 1 tsp fine sea salt
• 1/4 tsp black pepper, ground
• 400ml can full fat coconut cream
• Ground black pepper and chopped coriander, to garnish