Chipotle Salsa Petite Tender with Stuffed Mini Sweet Peppers | Publix Super Markets
Chipotle Salsa Petite Tender with Stuffed Mini-Sweet Peppers
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Cooking tools:
- Grill
- Instant-read thermometer
- Wooden skewer
- Zip-top bag
- Pastry brush
- Chef's knife
- Cutting board
- Paring knife
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Paper towel
Ingredients
- 1 large sweet onion
- 2 beef shoulder petite tenders (about 1 lb)
- 1 cup chipotle salsa
- 1 tablespoon Worcestershire sauce
- 2 teaspoons reduced-sodium soy sauce
- Large zip-top bag
- 8 (12-inch) wooden skewers
- 1 (8-oz) bag mini sweet peppers
- 1 (2.10-oz) package precooked bacon slices
- 4 oz jalapeño-cheddar cream cheese
- 4 oz shredded sharp cheddar cheese
- Toothpicks
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