Chipotle Beef & Chimichurri Sauce
Try this delicious recipe that combines beef Petite Tenderloin Roast with the freshness of chimichurri and a touch of heat from chipotle peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 beef Petite Tender Roasts (about 8 to 10 ounces each)
- 1 tablespoon olive oil
- 1/2 to 1 teaspoon chipotle chili powder
- 2 large red bell peppers, cut into quarters
- Salt
- Fresh parsley sprigs (optional)
- 1 cup fresh parsley leaves
- 3 cloves garlic
- 1 teaspoon dried oregano leaves, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon chipotle chili powder
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
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