Paneer Kali Mirch - Tasted Recipes
The Kali Mirch Paneer is peppry but not unbearably hot in taste although we have used black peppercorns thrice. Click to know how we did it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- For Pepper Paneer
- Milk - 1.5 ltr
- Black Pepper Powder - 1 tsp
- Asafoetida - 1/4 tsp
- Ghee - 1 tbsp
- Lemon Juice - 4-5 tbsp (or as required)
- For Paste
- Water - as required
- Onion - 4 pcs (halved) (medium)
- Green Chili - 1 pc (long) (slit)
- Ginger - 1 pc (an inch long)
- Bay Leaf - 1 pc
- Cashews - 1/4 cup
- Ginger-Garlic Paste - 1 tbsp
- Cardamom - 2 pcs
- For Gravy
- Oil - 2-3 tbsp
- Butter - 2 tbsp (or as required)
- Salt - 1 tsp
- Black Pepper Powder - 1/2 tsp
- Water - as needed
- Black Pepper Paneer - 200 gms
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