Camellia Punjabi Stir-fried Peppers with Paneer - Kadai mirch paneer Recipe

Ingredients

• 150g paneer, store-bought
• 6 tbsp oil of your choice
• 300–350g peppers, a mix of red and green
• 1 tsp whole peppercorns
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 1½ tbsp chopped garlic
• 1 heaped tbsp chopped ginger
• 2 green chillies, chopped
• 1 large onion, sliced
• ½ tsp ground turmeric
• 1 tsp red chilli powder
• 2 tsp ground coriander
• 1 tsp garam masala
• 2 tomatoes, pureed
• ½ tsp sugar
• ½ tsp salt
• 2 tsp lime juice
• coriander leaves, for garnish