Little gems with tarragon and hazelnut dressing - delicious. magazine
Little gems are livened up in this summery side dish with tarragon and hazlenut dressing. Prepare in 5 minutes and serve as an easy side dish.
Ingredients
- 2 tsp dry white wine or tarragon vinegar
- 1 tsp dijon mustard
- 1 tsp caster sugar
- 1 tbsp freshly chopped tarragon
- 2 tbsp hazelnut oil (see swaps, above left, or use more extra virgin olive oil)
- 1 tbsp extra-virgin olive oil
- 3 little gem lettuces, cut into wedges
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