Asparagus Salad with Hazelnuts - Oryana
Fresh asparagus and hazelnuts tossed in a lemony dressing make this salad both crisp and nutty. Perfect for a light meal or side dish. Enjoy!
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- salt, to taste
- optional: Parmesan/pecorino
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