Cornmeal buttermilk biscuits Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 190g plain flour, plus as needed
- 105g polenta-style yellow cornmeal
- 2 1/2 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 15g caster sugar
- 1 tsp fine salt
- 90g unsalted butter, diced
- 190ml buttermilk
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