Baba | Veliche

Name: Baba | Veliche
Ingredients: he yeast into the honey and dissolve; Add the flour, the butter, the salt, half of eggs and knead to a smooth and elastic dough; Add the remaining eggs and let knead until it unsticks the bowl; 300 g Water; 150 g Sugar; 10 g Thyme; 40 g Sugar; 300 g Fresh apricot; 1 g Thyme; 1 pc Vanilla bean; 15 g Sugar; 5 g Pectin; 150 g Cream 35%; 5 g Black tea; 1 g Fine salt; 14 g Gelatine mass; 50 g Obsession 30 Belgian white chocolate; 350 g Cream 35%; 600 g Neutral glaze; 100 g Apricot purée; QS Gold glitter

www.veliche.com

I. COMPOSITION Baba dough Thyme syrup Caramelized apricot Black tea ganache Apricot glaze Chocolate decoration I. BABA DOUGH 200 g Flour T 45 8 g…

Keywords

stir the yeast into the honey and dissolve. Add the flour
the butter
the salt

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Ingredients

he yeast into the honey and dissolve
Add the flour, the butter, the salt, half of eggs and knead to a smooth and elastic dough
Add the remaining eggs and let knead until it unsticks the bowl
300 g Water
150 g Sugar
10 g Thyme
40 g Sugar
300 g Fresh apricot
1 g Thyme
1 pc Vanilla bean
15 g Sugar
5 g Pectin
150 g Cream 35%
5 g Black tea
1 g Fine salt
14 g Gelatine mass
50 g Obsession 30 Belgian white chocolate
350 g Cream 35%
600 g Neutral glaze
100 g Apricot purée
QS Gold glitter