Recipe BABA WITH ILES DU VENT RUM - Professionals
www.remycointreaugastronomie.com
Baba dough: Sift together the flour, sugar and salt. Mix well with milk and yeast. In the tank of the beater, at low speed, mix the ...
Ingredients
- 180 g flour T45
- 20 g sugar
- 4 g salt
- 10 g fresh yeast
- 8 g milk
- 120 g eggs
- 60 g softened butter
- 230 g sugar
- 500 g orange purée
- 20 g yuzu purée
- Zest of 1 orange
- 1 vanilla pod
- 120 g Iles du Vent rum 54% vol.
- SQ whipped cream
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