Prawns and bocconcini with spaghetti

Prawns and bocconcini with spaghetti

www.nzwomansweeklyfood.co.nz

For a richer version of this dish, you can add a splash of cream. Note

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Ingredients

  • 400 gram angel hair spaghetti
  • 1/4 cup (60ml) olive oil
  • 3 garlic cloves, sliced
  • 1/4 cup (50g) capers
  • 500 gram green prawns, peeled and deveined, tails intact
  • 8 cherry bocconcini, halved
  • 4 green onions (shallots), finely sliced diagonally
  • 1 lemon, juiced
  • 1/2 cup finely shredded basil

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