Prawn and fennel spaghetti recipe
A wonderfully fresh spaghetti recipe, laced with prawns, fennel and parsley.
Ingredients
- 400 g king prawns (4 per portion)
- 500 g dried pasta
- 50 ml Pastis or Pernod or Ouzo
- 2 x 400g cans of plum tomatoes
- 1 handful parsley
- 1 pinch salt and pepper
- 1 fennel bulb chopped as finely as you can
- 2 cloves of garlic
- 1 dash extra virgin olive oil
More Like This
Pasta with Prawns Recipe
yummy4recipes.com
Pasta with Prawns Recipe
giallozafferano.com
Prawn And Fennel Orzotto Recipe | Tesco Real Food
realfood.tesco.com
Spaghetti with pan-fried prawns and tomatoes – Food & Home Magazine
foodandhome.co.za
Prawn pasta salad recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Prawn and pesto linguine | Women's Weekly Food
womensweeklyfood.com.au
BBC Food - Recipes - Prawn linguine with chorizo and tomato sauce
git.macropus.org
Spaghetti with Sardines, Caramelised Fennel & Onions – Love and Cook
loveandcook.co.uk