Khatta Meetha Baingan Recipe by Niru Gupta

Ingredients

• Baingans (Aubergine/Eggplant), small 12-16 (500 g), washed, wiped and slit
• Oil to deep fry the baingans
• Jeera (Cumin seeds) 1 tsp
• Ginger, finely chopped 1 tbsp
• Tomato, finely chopped � cup
• Tomato puree 1 cup
• Dhania (coriander) powder 2 tsp
• Haldi (turmeric) � tsp
• Garam masala � tsp
• Chilli powder � tsp
• Salt 2 tsp or to taste
• Sugar 1 tbsp or to taste
• Vinegar 1 tsp
• Hara dhania (coriander leaves), finely chopped � cup
• Green chillies, finely chopped 1 tsp or to taste