Baingan Bharta

Name: Baingan Bharta
Ingredients: salt to taste; 1 tsp red chilli powder (optional); 1 tbsp oil; 1" piece of ginger; 4 cloves garlic; for roasting: 1 eggplant (baingan) - approximately 400-500 grams, 5 cloves garlic, ½ teaspoon mustard oil; 1 medium red onion (finely chopped); 2 green chillies (optional); 2 medium tomatoes (finely chopped); ½ tsp coriander powder; 2 tbsps coriander leaves finely chopped; ½ tsp turmeric powder

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Recipe for Baingan Bharta | A smokey, spicy, and slightly tangy North Indian dish, made by mixing tender, fire-roasted, mashed eggplant with onion-tomato masala.

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Ingredients

salt to taste
1 tsp red chilli powder (optional)
1 tbsp oil
1" piece of ginger
4 cloves garlic
for roasting: 1 eggplant (baingan) - approximately 400-500 grams, 5 cloves garlic, ½ teaspoon mustard oil
1 medium red onion (finely chopped)
2 green chillies (optional)
2 medium tomatoes (finely chopped)
½ tsp coriander powder
2 tbsps coriander leaves finely chopped
½ tsp turmeric powder