Rhubarb & Red Lentil Curry (Rhubarb Daal) | DeshiGrub.com
Ingredients: (serves 6-8) 2 cups of red lentils (known as moshuri daal) 4 sticks of rhubarb fresh coriander leaves 6 cloves of garlic 4 cherry tomatoes 2 green
Ingredients
- 2 cups of red lentils (known as moshuri daal)
- 4 sticks of rhubarb
- fresh coriander leaves
- 6 cloves of garlic
- 4 cherry tomatoes
- 2 green chillies (optional)
- 1/2 tsp turmeric
- 1 level tsp salt
- 1-2 tsp cooking oil for the baghaar (fried garlic at end)
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