Rhubarb & Red Lentil Curry (Rhubarb Daal) | DeshiGrub.com

Rhubarb & Red Lentil Curry (Rhubarb Daal) | DeshiGrub.com

www.deshigrub.com

Ingredients: (serves 6-8) 2 cups of red lentils (known as moshuri daal) 4 sticks of rhubarb fresh coriander leaves 6 cloves of garlic 4 cherry tomatoes 2 green

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Ingredients

  • 2 cups of red lentils (known as moshuri daal)
  • 4 sticks of rhubarb
  • fresh coriander leaves
  • 6 cloves of garlic
  • 4 cherry tomatoes
  • 2 green chillies (optional)
  • 1/2 tsp turmeric
  • 1 level tsp salt
  • 1-2 tsp cooking oil for the baghaar (fried garlic at end)

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