Rhubarb and Red Lentil Stew for 4 - Crock Recipes

Ingredients

• 2 tbsp olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 cup dry red lentils, rinsed thoroughly
• 2 cups rhubarb, chopped into 1/2-inch pieces
• 4 cups vegetable broth, low sodium
• 1 can (13.5 oz) full-fat coconut milk
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped