Garlic Butter Papparadelle Recipe | Westgold NZ
This buttery, garlicky pappardelle is deliciously different to your classic pasta dishes and perfect for winter. Homemade pappardelle with baked artichokes and
Ingredients
- 50gm butter, melted
- 2t oreganum, chopped
- 6 garlic cloves, sliced
- 200gm chorizo, chopped
- 340gm jar artichokes
- 1 red pepper, roasted, sliced
- 2c baby rocket leaves
- 1/2c grated parmesan
- Salt & pepper
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