Spicy Cajun Stew Recipe: How to Make It
Packed with flavor, this dish is surprisingly quick and easy since it has just five ingredients. —Elizabeth Freise, Bryn Mawr, Pennsylvania
Keywords
- cajun stew
Ingredients
- 1 package (16 ounces) smoked Polish sausage or kielbasa, cut into 1/4 inch pieces
- 2 cans (10 ounces each) diced tomatoes and green chiles, undrained
- 1 can (14-1/2 ounces) chicken broth
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 to 3/4 cup uncooked instant rice
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