Slow-Cooked Jambalaya Recipe: How to Make It

Ingredients

• 1 pound smoked kielbasa or Polish sausage, sliced
• 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 can (14-1/2 ounces) beef broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 celery ribs, chopped
• 1/3 cup tomato paste
• 4 garlic cloves, minced
• 1 tablespoon dried parsley flakes
• 1-1/2 teaspoons dried basil
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 pound cooked medium shrimp, peeled and deveined
• 2 cups cooked rice