Healthy Fettuccine Alla Bolognese
It's That Simple!
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Microplane
- Grater
- Wooden spoon
Ingredients
- 1 Pound Ground Beef
- 1/2 Pound Pancetta
- Large Carrot, Diced
- Small Onion, Diced
- 2 cloves Garlic
- 10 1/2 ounces Can of Crushed Tomatos
- 6 ounces Can of Tomato Paste
- 1/2 Cup Red Wine
- 1 Bunch Fresh Italian Parsley
- 1/2 Cup Milk
- 1 Tablespoon Lemon Zest
- 1/4 Cup Parmesan, Grated
- 1/8 Teaspoon Salt and Pepper
- 1 Teaspoon Chili Flakes
- 2 tablespoons Olive Oil
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