Fettuccine Bolognese

Name: Fettuccine Bolognese
Ingredients: 1⁄2 lb. Ground Beef; 1⁄2 lb. Ground Pork; 1⁄2 Onion (finely diced); 2 Garlic Cloves (chopped); 2 tbs fresh Italian herbs (e.g., oregano, marjoram, rosemary, or any combo thereof); 2 tbl Tomato Paste; 12 oz. Cans of tomatoes (chopped or whole); 2 lbs. of Fettuccine

thevillagecooks.org

Experience the warmth and flavor of Fettuccine Bolognese, a classic Italian dish with a rich, meaty sauce that coats wide pasta ribbons perfectly. Perfect for comforting meals at home.

View full recipe on thevillagecooks.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thevillagecooks.org.

Share this recipe:

Cooking tools:

Stove
Skillet
Pot
Chef's knife
Cutting board
Wooden spoon
Colander

Ingredients

1⁄2 lb. Ground Beef
1⁄2 lb. Ground Pork
1⁄2 Onion (finely diced)
2 Garlic Cloves (chopped)
2 tbs fresh Italian herbs (e.g., oregano, marjoram, rosemary, or any combo thereof)
2 tbl Tomato Paste
12 oz. Cans of tomatoes (chopped or whole)
2 lbs. of Fettuccine