Cuban Chicken and Pineapple Salad Recipe - (4.5/5)

Ingredients

• 1/4 cup(s) fresh lime juice
• 1 Tbsp olive oil
• 1/2 tsp table salt, or to taste 1/2 tsp Durkee ground cumin, or other brand
• 3/4 pound(s) Chicken breast, stewed, without skin, cut into chunks
• 1 1/4 cup(s) pineapple, fresh, cut into chunks
• 1 cup(s) jicama, cut into short thin sticks
• 1/3 cup(s) cilantro, fresh, coarsely chopped
• 1/4 cup(s) sweet red pepper(s), very thinly sliced
• 1/4 cup(s) scallion(s), sliced