Caribbean Chicken with Pineapple Slaw ⋆Anne's Kitchen

Ingredients

• 1 handful coriander
• 1 ½ tsp French mustard
• 3 tbsp cider vinegar
• 1 tbsp muscovado sugar
• 3 tbsp olive oil
• ¼ tsp hot sauce (like Tabasco)
• 1 tbsp olive oil
• 1 tsp allspice
• 1 tsp ginger
• 1 tsp cinnamon
• a good pinch of nutmeg
• 2 spring onions, trimmed and roughly chopped
• 3 garlic cloves, peeled
• 2 chilies, stemmed (or deseeded if less spicy)
• 1 tbsp sugar
• 1 sprig thyme
• 100ml rum
• 50ml white wine vinegar
• 2 tbsp olive oil
• 2 chicken breasts
• olive oil, for drizzling
• salt and pepper
• rice, for cooking
• 1 cup kidney beans