White Crackle Fruit Salad Cheesecake Recipe | myfoodbook

Name: White Crackle Fruit Salad Cheesecake Recipe | myfoodbook
Ingredients: 125g Copha, chopped; 90g white cooking chocolate, chopped; 3 cups (120g) Kellogg’s Rice Bubbles; ⅓ cup (30g) desiccated coconut; 500g cream cheese, softened and chopped; 395g can sweetened condensed milk; 3 tablespoons fresh lemon juice; ¼ cup (50g) melted Copha, room temperature; 1 tablespoon gelatine dissolved in 2 tablespoons boiling water, cooled; 350g lemon curd; 600ml thickened cream, whipped; Extra whipped cream, sliced mango, strawberries, raspberries, passionfruit, kiwi fruit, grapes to garnish

myfoodbook.com.au

Epic condensed milk, cream cheese and fruit salad cheesecake ready for the party! Made with a white chocolate crackle base, this cheesecake slab works great as a slab for easy slicing and serving. A...

Keywords

Condensed milk fruit salad cheesecake
White chocolate crackle cheesecake
cheesecake slab recipe
white chocolate crackle
no bake cream cheesecake

View Original

Share this recipe:

Ingredients

125g Copha, chopped
90g white cooking chocolate, chopped
3 cups (120g) Kellogg’s Rice Bubbles
⅓ cup (30g) desiccated coconut
500g cream cheese, softened and chopped
395g can sweetened condensed milk
3 tablespoons fresh lemon juice
¼ cup (50g) melted Copha, room temperature
1 tablespoon gelatine dissolved in 2 tablespoons boiling water, cooled
350g lemon curd
600ml thickened cream, whipped
Extra whipped cream, sliced mango, strawberries, raspberries, passionfruit, kiwi fruit, grapes to garnish