Baked Cheese-Sausage Dip - Alabama Farmers Federation
By Faye Williams, Dale County Prep Time: 20 minsCook Time: 45 mins Ingredients1 loaf or […]
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Ingredients
- 1 loaf or round of bread from supermarket bakery
- 1 pound hot bulk pork sausage
- 1 (8-ounce) block cream cheese, softened
- 1 (8-ounce) container sour cream
- 2 cups grated sharp cheddar cheese
- 1 (4.5-ounce) can green chiles
- 1 large bag corn or tortilla chips
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