BAKED CHEESE-SAUSAGE DIP - Alabama Farmers Federation
Creamy cheese and sausage dip baked in a bread bowl, served with Frito Scoops—perfect for gatherings!
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Cooking tools:
- Bread knife
- Grater
- Can opener
- Skillet
- Colander
- Mixing bowl
- Spoon
- Oven
- Stove
Ingredients
- 1 loaf of baked bread or round bread from supermarket bakery
- 1 pound hot bulk pork sausage
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) package sour cream
- 2 cups sharp cheddar cheese, grated
- 1 (4.5-ounce) can green chilies
- 1 large bag of Frito Scoops
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