Fig and Walnut Amaranth Bars With a Touch of Honey | Chopped
Chewy amaranth bars studded with sticky figs and toasted walnuts, bound with warm honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 1/2 cups amaranth seeds, popped
- 1 cup dried figs, stemmed and chopped
- 1 cup walnuts, toasted and chopped
- 3/4 cup honey
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon
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