Veggie Burger: How to Make an Amazing and Satisfying Plant-Based Burger -

Ingredients

• 15 oz black beans, drained and rinsed
• ½ cup breadcrumbs
• ½ cup grated carrot
• ½ cup finely chopped onion
• ¼ cup finely chopped bell pepper
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp salt
• ½ tsp black pepper
• 1 egg
• 2 tbsp olive oil
• 4 burger buns
• Lettuce leaves
• Tomato slices
• Red onion slices
• 4 tbsp mayonnaise or vegan mayo
• 4 slices cheese