Creamy Herb-Infused Cashew Feta | DishGen Recipe

Ingredients

• 1 cup raw cashews, soaked for 4 hours
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 clove garlic, minced
• 1 tsp salt
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tbsp fresh parsley, chopped
• 2 tbsp nutritional herbs (optional for extra flavor)
• 1/4 cup water (adjust for desired consistency)