Herby Cashew Cream Cheese - Recipe - Natural Nourishment
This dairy-free Herby Cashew Cream Cheese is delicious on crackers & toast, or fabulous stirred through sauce for a simple pasta dish.
Ingredients
- 1 cup raw cashews (soaked overnight in filtered water with 1 tbsp of raw apple cider vinegar)
- 1/4 cup filtered water
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 2 cloves garlic, grated
- 1 tablespoon raw apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon sea salt and a few good grinds of black pepper to taste
- 1/2 teaspoon each dried basil & rosemary
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