Peaches & Cream Cups - Puff Pastry
Puff pastry cups filled with sautéed peaches, brown sugar, and lemon, topped with whipped cream and pecans—delightful and easy!
Ingredients
- 1 tablespoon butter
- 1 tablespoon packed brown sugar
- 1 teaspoon lemon juice
- 1/2 cup drained diced canned peaches in light syrup
- 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
- 1/2 cup whipped topping
- 2 tablespoons chopped pecans
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