Peaches & Cream Cups - Pepperidge Farm

Ingredients

• 1 tablespoon butter
• 1 tablespoon packed brown sugar
• 1 teaspoon lemon juice
• 1/2 cup drained diced canned peaches in light syrup
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• 1/2 cup whipped topping
• 2 tablespoons chopped pecans