Cheesy veggie lasagne rolls recipe | Sainsbury`s Magazine
We've given lasagne a modern makeover with our cheesy veggie lasagne rolls recipe. Get creative with pasta sheets for a fun family meal, there's still plenty of cheese and lovely crispy bits on top.
Ingredients
- 2 large courgettes
- 5 tsp olive oil
- 3 medium leeks
- finely grated zest of 1 lemon
- 1 x 28g pack fresh basil, leaves shredded, a few reserved to garnish
- 65g pine nuts
- 1 x 250g pack fresh lasagne sheets
- 2 x 350g tubs fresh tomato & basil pasta sauce
- 2 x 125g mozzarella balls, drained and torn into small pieces
- 50g Gruyère, or vegetarian alternative, grated
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