Vegetarian lasagne (veggie lasagna)
This vegetarian lasagne is packed with vegetables, herbs and cheese. Our new favourite lasagne! Creamy, delicious and perfectly balanced.
Ingredients
- 2 courgettes
- 1 aubergine (eggplant)
- olive oil
- salt and pepper to taste
- 500 grams of mushrooms
- 1 teaspoon herbes de Provence
- 1 onion
- 3 large cloves of garlic
- 400 ml passata
- large handful of fresh basil
- 500 ml béchamel sauce
- 12 lasagne sheets
- handful of grated cheddar
- handful of grated mozzarella
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