Chocolate Salted Caramel Gingerbread Cookies
Make these soft and chewy gingerbread cookies to kick off your holiday season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lilys.com.
Cooking tools:
- Sifter
- Hand mixer
- Ice cream scoop
- Cooling rack
- Silicone baking mat
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 2 1⁄4 cups all purpose flour
- 1 1⁄2 tsp ground ginger
- 1 tsp baking soda
- 2 tsps ground cinnamon
- 1⁄2 tsp ground nutmeg
- 1⁄2 tsp salt
- 3⁄4 cup unsalted butter, room temp
- 3⁄4 cup coconut sugar
- 1 tbsp milk
- 1⁄4 cup molasses, unsulfured
- 1 large egg, room temp
- 5 oz LILY'S Salted Caramel chocolate bar (either milk or dark), chopped
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