Gingerbread Cookie Bars Recipe | Samsung Food App

Name: Gingerbread Cookie Bars Recipe | Samsung Food App
Ingredients: ¾ cup unsalted butter (melted (170g)); 1 cup dark brown sugar (firmly packed (200g)); 1 large egg (room temperature); ¼ cup unsulphured molasses (it should say unsulphered on the label, I used "Grandma's" brand (60ml)); 1 teaspoon vanilla extract; 2 cups + 2 Tablespoons all-purpose flour ((265g)); 1 teaspoon cornstarch; ¼ teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 2 teaspoons ground ginger; 1 ½ teaspoon ground cinnamon; ½ teaspoon ground cloves; ¼ teaspoon nutmeg; 6 Tablespoons salted butter softened ((85g)); 6 oz cream cheese (softened (170g)); ½ tsp pure vanilla extract; 2 ¼ cups powdered sugar ((280g)); 2 tsp cornstarch**; Sprinkles for decorating (optional)

app.samsungfood.com

Soft and chewy Gingerbread Cookie Bars are decorated with cream cheese frosting and sprinkles! These are a fun festive treat for the holidays.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

¾ cup unsalted butter (melted (170g))
1 cup dark brown sugar (firmly packed (200g))
1 large egg (room temperature)
¼ cup unsulphured molasses (it should say unsulphered on the label, I used "Grandma's" brand (60ml))
1 teaspoon vanilla extract
2 cups + 2 Tablespoons all-purpose flour ((265g))
1 teaspoon cornstarch
¼ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
2 teaspoons ground ginger
1 ½ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon nutmeg
6 Tablespoons salted butter softened ((85g))
6 oz cream cheese (softened (170g))
½ tsp pure vanilla extract
2 ¼ cups powdered sugar ((280g))
2 tsp cornstarch**
Sprinkles for decorating (optional)