Pumpkin Chai Pancakes | Kangaroo Spotting
This healthy breakfast will satisfy the kiddos and fill them with nutritious pumpkin. If you use a non-stick pan you won't have to add a drop of oil. The leftover pancakes are great for school...
Ingredients
- 2 cups Wholemeal Self-Raising Flour
- 1 cup Pumpkin Puree
- 1 cup Milk (any kind but I like coconut milk)
- 2 Eggs
- 2 tsp Chai or Cinnamon
- 1 pinch Salt
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