High Protein Pumpkin Chai Pancakes - Christine Avanti

Ingredients

• 1 cup whole grain flour
• 2 tbsp brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ½ tsp ginger
• ¼ tsp salt
• 1 cup light vanilla soy milk
• ½ cup chai tea
• 2 scoops protein powder ((any brand that yields 20 grams protein per scoop))
• ¾ cup canned pumpkin
• 2 extra-large egg whites
• coconut oil or cooking spray
• 2 tbsp butter (slightly melted)
• 4 tbsp maple syrup