Barbecued Shrimp with Mustard Sauce
Next time you have a barbecue, treat yourself to a little luxury'skewers of juicy barbecued shrimp in an exotically spiced marinade, served with a Dijon mustard sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 3 tbsp Dijon mustard
- 2 tbsp fresh lemon juice
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1/2 tsp pepper
- 24 large raw shrimp (peeled and deveined)
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